A vine of French origin, originally cultivated in the Champagne and Burgundy areas, it has been widely distributed in the world’s various wine-growing areas.
The vines are situated in the heart of the Grave, on the flat gravely ground.
Harvest and vinification
Serve in wide goblets for red wine at 16° C.
|Alcohol level||12% vol|
|Residual sugar||4.4 g/L|
|Total acidity||5.7 g/L|