A vine of French origin, originally cultivated in the Champagne and Burgundy areas, it has been widely distributed in the world’s various wine-growing areas.
Single variety Merlot
The vines are situated in the heart of the Grave, on the flat gravely ground.
Harvest and vinification
Serve in wide goblets for red wine at 16° C.
|Alcohol level||12% vol|
|Residual sugar||4.4 g/L|
|Total acidity||5.7 g/L|