Dry white wine of the Friuli region’s tradition, historically known as “Tocai”. The vine is among the most representative of our area.
Straw yellow color with greenish hues.
The scent is reminiscent of peach leaves and almond husk.
The flavor is soft and velvety and has a characteristic hint of bitter almond. Very good persistence.
It is ideal with San Daniele ham, various cured meats, fish soup, grilled prawns, and scallops au gratin.
100% Tocai Friulano.
The vineyards are in the heart of the Grave, on flat graveled land.
Harvest and vinification
Destemming, crushing, and soft pressing of the grapes. The must is then fermented at a controlled temperature of 17-18° C with selected yeasts. After fermentation, the wine is decanted several times and left to mature in stainless steel tanks.
Serve at 12-14° C in long-stemmed glasses of medium size.