Refosco dal Peduncolo Rosso

It comes from an autochthonous vine of the Friuli region which has settled in the stony soils giving the palate all its structure with its typical hints of red fruits.

COLOR
Intense ruby red with clear shades of violet.
BOUQUET
The intense aroma reminds of fruits from the bush, in particular raspberries and blackberries.
TASTE
Typically tannic, well structured, with a dry and persistent aftertaste.
FOOD PAIRING
The perfect accompaniment for game dishes, cured meats, and roasts.

Technical sheet

Classification

Pure Refosco dal Peduncolo Rosso

Production area

The vineyards are located in the heart of the Grave area, on a flat, gravel ground.

Harvest and vinification
Mechanical harvest at the end of September. De-stemming and crushing of the grapes with maceration of the skins in contact with the must for 7-8 days at a controlled temperature of 22-25° C. The malolactic fermentation is completed in stainless steel containers and further refining takes place in glass bottles before marketing.
Serving suggestions

Serve at 16-18° C in wide goblets for red wines.

Analytical data
Alcohol level 12% vol
Residual sugar 3.4 g/L
Total acidity 4.8 g/L
Available formats
Bottle
0,75 l
Bag in Box
5 l

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