Chardonnay is one of the most popular white grapevine varieties in the world, a myth, a synthesis of opulence and elegance.
Intense straw yellow.
It reveals a wide range of delicate, yet persistent aromas; buttery scents, hints of apple, acacia flowers, fresh bread crust.
The taste is fresh, mineral and sapid.
Its mellow and balanced taste makes it particularly suitable to accompany fish appetizers and seafood dishes, but also white meats, and medium-aged cheeses.
The vines are situated in the heart of the Grave, on the flat gravely ground.
Harvest and vinification
The must is separated from the skins through soft pressing. Fermentation occurs at a controlled temperature with selected yeasts. After fermentation, the wine is decanted several times and left to mature in stainless steel containers.
Serve in wide long-stemmed goblets at 14° C.