Chardonnay

Chardonnay is one of the most important white grapevine varieties in the world, a myth, a synthesis of opulence and elegance.

COLOR
Intense straw yellow.
BOUQUET
It reveals a wide range of delicate, yet persistent aromas; buttery scents, hints of apple, acacia flowers, fresh bread crust.
TASTE
The taste is fresh, mineral and sapid.
FOOD PAIRING
Its mellow and balanced taste makes it particularly suitable to accompany smoked fish appetizers and seafood dishes, but also mushroom dishes, white meats and medium-aged cheeses.

Technical sheet

Classification

Pure Chardonnay

Production area

The vines are situated in the heart of the Grave, on the flat gravely ground.

Harvest and vinification
The grapes are mainly mechanically harvested during the optimal ripening period to guarantee maximum intensity of the aromas. Grapes are de-stemmed, then crushed and then passed to the pneumatic press for soft pressing. After keeping the must at 5° C for 24 hours, selected yeasts are added for fermentation in purity at a controlled temperature of 17-18° C. After fermentation, the wine is decanted several times and left to mature in stainless steel containers.
Serving suggestions

Serve in wide long-stemmed goblets at 12° C.

Analytical data
Alcohol level 12% vol
Residual sugar 0.2 g/L
Total acidity 5.8 g/L
Available formats
Bottle
0,75 l
Bag in Box
5 l

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