Chardonnay

Chardonnay is one of the most popular white grapevine varieties in the world, a myth, a synthesis of opulence and elegance.

COLOR
Intense straw yellow.
BOUQUET
It reveals a wide range of delicate, yet persistent aromas; buttery scents, hints of apple, acacia flowers, fresh bread crust.
TASTE
The taste is fresh, mineral and sapid.
FOOD PAIRING
Its mellow and balanced taste makes it particularly suitable to accompany fish appetizers and seafood dishes, but also white meats, and medium-aged cheeses.

Technical sheet

Classification

Pure Chardonnay

Production area

The vines are situated in the heart of the Grave, on the flat gravely ground.

Harvest and vinification
The must is separated from the skins through soft pressing. Fermentation occurs at a controlled temperature with selected yeasts. After fermentation, the wine is decanted several times and left to mature in stainless steel containers.
Serving suggestions

Serve in wide long-stemmed goblets at 14° C.

Analytical data
Alcohol level 12% vol
Residual sugar 0.2 g/L
Total acidity 5.8 g/L
Available formats
Bottle
0,75 l
Bag in Box
5 l

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