Chardonnay Venezia Giulia IGT

Chardonnay IGT is one of the most popular white grapevine varieties in the world, a myth, a synthesis of opulence and elegance.

COLOR

Intense straw yellow.

BOUQUET

It reveals a wide range of delicate, yet persistent aromas; buttery scents, hints of apple, acacia flowers, fresh bread crust.

TASTE

The taste is fresh, mineral and sapid.

FOOD PAIRING

Its mellow and balanced taste makes it particularly suitable to accompany fish appetizers and seafood dishes, but also white meats, and medium-aged cheeses.

Technical sheet

Classification

Pure Chardonnay

Production area

The vines are situated in the heart of the Grave, on the flat gravely ground.

Harvest and vinification

The must is separated from the skins through soft pressing. Fermentation occurs at a controlled temperature with selected yeasts. After fermentation, the wine is decanted several times and left to mature in stainless steel containers.