Ribolla Gialla Venezia Giulia IGT
It is undoubtedly the autochthonous grape variety that has characterized our Friuli as a borderland for millennia.
COLOR
Straw yellow with greenish hues.
BOUQUET
Floral and fragrant.
TASTE
Dry and citrus.
FOOD PAIRING
Suitable for aperitifs and fish dishes.
Technical sheet
Classification
100% Ribolla Gialla
Production area
Stony soil, typical of the Grave of Friuli.
Harvest and vinification
Traditional white grape vinification, soft pressing, and alcoholic fermentation in stainless steel vats at low temperatures. After a few months of aging in stainless steel tanks, the wine is bottled.
Serving suggestions
Serve in classic tulip-shaped glasses at a temperature of 10-12° C.
Analytical data
| Alcohol level |
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Available formats
Bottle
0,75 l
