A wine with an intense flavor and strong scent.
Light straw yellow.
Great aroma, reminiscent of yellow flowers, sage, mint, passion fruit.
Aromatic, delicate and dry.
Well-suited for spicy first courses, creams and soups, medium-aged cheeses, and raw ham.
Stony soil, typical of the Grave of Friuli.
Harvest and vinification
Limited skin maceration and separation of the must through soft pressing. Fermentation at a controlled temperature of 18° C favors the development and preservation of aromas.
Serve preferably in large goblets at 10-12° C.
|Alcohol level||12% vol|