Sauvignon

A wine with an intense flavor and strong scent.

COLOR
Light straw yellow.
BOUQUET
Great aroma, reminiscent of yellow flowers, sage, mint, passion fruit.
TASTE
Aromatic, delicate and dry.
FOOD PAIRING
Well-suited for spicy first courses, creams and soups, medium-aged cheeses, and raw ham.

Technical sheet

Classification

Pure Sauvignon.

Production area

Stony soil, typical of the Grave of Friuli.

Harvest and vinification
Limited skin maceration and separation of the must through soft pressing. Fermentation at a controlled temperature of 18° C favors the development and preservation of aromas.
Serving suggestions

Serve preferably in large goblets at 10-12° C.

Analytical data
Alcohol level 12% vol
Available formats
Bottle
0,75 l

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