Of French origin, from the Bordeaux area, the vine is widespread in warm/mild areas around the world; at first introduced in the ”Tre Venezie” (Friuli Venezia Giulia, Trentino-Alto Adige, and Veneto) it subsequently found areas of cultivation almost everywhere in Italy.
70% Cabernet Franc and 30% Cabernet Sauvignon, which may vary depending on the year.
The vines are situated in the heart of the Grave, on the flat gravely ground.
Harvest and vinification
Serve in wide goblets for red wine at 16° C.
|Alcohol level||12% vol|
|Residual sugar||4.1 g/L|
|Total acidity||5.6 g/L|