Ribolla Gialla Extra Dry

A product that brings back one of the symbols of the Friuli region’s enology: the local Ribolla Gialla.

COLOR
Straw yellow with light greenish glares and a fine and persistent perlage.
BOUQUET
Fresh scents of yellow fruits, enriched with floral notes.
TASTE
Full-bodied and fresh, with refined elegance.
FOOD PAIRING
Ideal for an entire meal, particularly suitable for aperitifs.

Technical sheet

Classification

100% Ribolla Gialla

Production area

The vines are situated in the heart of the Grave, on the flat gravely ground.

Harvest and vinification
The grapes are mainly mechanically harvested during the optimal ripening period. Gentle pressing; cold and static decanting of the must and initiation of the alcoholic fermentation with selected yeasts.
Spumanti vinification
Second fermentation obtained with the Martinotti method at 12° C.
Serving suggestions

Serve in “flute” glasses at 8° C.

Analytical data
Alcohol level 11.5% vol
Residual sugar 10-12 g/L
Total acidity 6 g/L
Available formats
Bottle
0,75 l
Magnum
1,5 l

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