Ribolla Gialla Extra Dry Spumante
A product that brings back one of the symbols of the Friuli region’s enology: the local Ribolla Gialla.
COLOR
Straw yellow with light greenish hues and a fine and persistent perlage.
BOUQUET
Fresh scents of yellow fruits, enriched with floral notes.
TASTE
Full-bodied and fresh, with refined elegance.
FOOD PAIRING
Suitable as an aperitif but also excellent throughout the meal, particularly recommended with risotto, soups, and fish dishes.
Technical sheet
Classification
100% Ribolla Gialla
Production area
The vines are situated in the heart of the Grave, on the flat gravely ground.
Harvest and vinification
The must is separated from the skins through soft pressing. Fermentation occurs at a controlled temperature of 16-18° C.
Spumanti vinification
Second fermentation obtained with the Martinotti method at 12° C.
Serving suggestions
Serve in “flute” glasses at 8° C.
Analytical data
| Alcohol level | 11.5% vol |
|---|---|
| Residual sugar | 10-12 g/L |
| Total acidity | 6 g/L |
Available formats
Bottle
0,75 l
Magnum
1,5 l
