Fioralba Prosecco DOC Brut

The soft and structured taste makes it an ideal aperitif, also excellent with delicate dishes.

COLOR
Straw yellow with a fine and persistent perlage.
BOUQUET
The bouquet is fresh and rich of fruity notes, with citrus overtones that fade into floral scents.
TASTE
The wine is savory and at the same time dry thanks to its evident acidity.
FOOD PAIRING
It is a classic aperitif, as well as a spumante ideal for the whole dinner with fish, shellfish, risotto and light dishes.

Technical sheet

Classification

100% Glera

Production area

The vines are situated in the heart of the Grave, on the flat gravely ground.

Harvest and vinification
Gentle pressing; cold and static decanting of the must and initiation of the alcoholic fermentation with selected yeasts.
Spumanti vinification
By autoclave; fermentation followed by cold tartaric stabilization, filtration, and bottling.
Serving suggestions

Serve in flute glasses at 6-8° C.

Analytical data
Alcohol level 11% vol
Residual sugar 10 g/L
Total acidity 6.1 g/L
Available formats
Bottle
0,75 l
Magnum
1,5 l

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