Verduzzo

Verduzzo friulano is a white wine of rare elegance, usually fruity, either sweet or dry.

COLOR
Straw yellow with greenish tints.
BOUQUET
It presents a full and intense fragrance, with fruity notes.
TASTE
Its unique and unmistakable taste expresses itself through a never filling and faint sweetness, great balance, and fragrant undertones.
FOOD PAIRING
Perfectly accompanies pâté and aged or herbal cheese, as well as dry pastries.

Technical sheet

Classification

Pure Verduzzo

Production area

The vines are situated in the heart of the Grave, across the flat gravely ground.

Harvest and vinification
Grapes are destemmed and gently pressed. Clarification of the obtained must occurs through decantation. Vinification continues with the alcoholic fermentation at a controlled temperature of 18-20° C in stainless steel containers. After fermentation is stopped, maturation continues for 3-4 months in stainless steel tanks.
Serving suggestions

Serve at a temperature of 8-10° C in medium-size glasses.

Analytical data
Alcohol level 12% vol
Residual sugar 8 g/L
Total acidity 5.5 g/L
Available formats
Bottle
0,75 l
Bag in Box
5 l

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