Preparations for the 2026 grape harvest

On Thursday, August 6, the members of Cantina Ramuscello gathered at the winery’s premises for their annual meeting to prepare for the 2026 grape harvest.

During the meeting, participants reviewed the vines’ growing season and the weather conditions over the summer months, analyzing the ripeness of the grapes nearing harvest. President Gianluca Trevisan led the meeting, with presentations by Dr. Massimo Zamparo, the winery’s oenologist, and Dr. Cesare Tocchet, an agronomist, who outlined the technical field analyses and projections for the upcoming harvest season.

Members were able to finalize all organizational details for the upcoming grape delivery, ensure compliance with safety regulations, and establish best practices to be followed in the vineyard and winery to guarantee the highest product quality.

Everything is ready for work to begin. Wishing everyone a successful harvest!