Grill Master

The collaboration with Loris Pantarotto’s Company, a reference in the area for the production of cured meats and sausages, continues successfully. The event involved a challenge between grill experts, judged by a special guest: Fabrizio Nonis, a well-known figure in gastronomic communication and master butcher, known as the Beker. Ramuscello Winery and President Gianluca Trevisan, accompanied the dishes offered by the Grill Master competitors with a selection of its best wines.