Managing Scale Insects in Vineyards

On January 29, 2026, the first technical training and information meeting of the year was held, an event that saw extraordinary participation by members and workers. The focus: managing scale insects in vineyards. At the center of the debate was a topic of great current interest and agronomic relevance: vine scale insects.

The meeting, expertly moderated by Cesare Tocchet, agronomist at the winery, offered a comprehensive overview of how to recognize and eradicate these insects in an effective and modern way. The speakers, leading figures in the academic and technical fields, guided the audience through a modular training course.

Identification and Morphology

Prof. Pavan (UniUd) analyzed the different species of cochineal, providing the tools necessary to recognize them correctly.

Defense Strategies

Agronomist and consultant Alberto Cristante explored the dynamics of the parasite's spread, outlining best practices for containing its proliferation.

Innovation and Bio-control

Biogard experts Ivy Crivellaro and Alberto Cicchellero presented the frontiers of integrated pest management, illustrating the effectiveness of sexual confusion techniques and the benefits of introducing beneficial insects.

The large turnout is not just a numerical fact, but a sign of widespread awareness. It shows how the members of the Ramuscello Winery consider investment in sustainable and responsible management a priority. Knowing about biological alternatives and methods with low environmental impact is now essential to protect not only the quality of the harvest, but also the health of the vineyard ecosystem.